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Buddha Bowl with Tofu
Classic Spicy Barbecued Ribs
Breakfast Zucchini Fritters
Roasted Salmon with Herbs
Vegan Creamy Beetroot Soup
Pasta with Tomato Sauce
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Jamaican Jerk Chicken with Rice
Vegan Tacos with Crispy Tofu
Chicken Pasta in Tomato Sauce
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Save all Recipes - DRINKS
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DRINKS

  • DRINKS

    Classic Spicy Barbecued Ribs

    by Jacqueline Ingersoll October 20, 2021
    by Jacqueline Ingersoll October 20, 2021

    A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart. I am alone, and feel the charm of existence in this spot, which was created for the …

    Read more
  • DRINKS

    Roasted Salmon with Herbs

    by Jacqueline Ingersoll October 20, 2021
    by Jacqueline Ingersoll October 20, 2021

    A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart. I am alone, and feel the charm of existence in this spot, which was created for the …

    Read more
  • DRINKS

    Vegan Creamy Beetroot Soup

    by Jacqueline Ingersoll October 20, 2021
    by Jacqueline Ingersoll October 20, 2021

    A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart. I am alone, and feel the charm of existence in this spot, which was created for the …

    Read more
  • DRINKS

    Pasta with Tomato Sauce

    by Jacqueline Ingersoll October 20, 2021
    by Jacqueline Ingersoll October 20, 2021

    A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart. I am alone, and feel the charm of existence in this spot, which was created for the …

    Read more
  • DRINKS

    Jamaican Jerk Chicken with Rice

    by Jacqueline Ingersoll October 20, 2021
    by Jacqueline Ingersoll October 20, 2021

    A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart. I am alone, and feel the charm of existence in this spot, which was created for the …

    Read more
  • DRINKS

    Vegan Tacos with Crispy Tofu

    by Jacqueline Ingersoll October 20, 2021
    by Jacqueline Ingersoll October 20, 2021

    A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart. I am alone, and feel the charm of existence in this spot, which was created for the …

    Read more
  • DRINKS

    Chicken Pasta in Tomato Sauce

    by Jacqueline Ingersoll October 20, 2021
    by Jacqueline Ingersoll October 20, 2021

    A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart. I am alone, and feel the charm of existence in this spot, which was created for the …

    Read more
  • DRINKS

    Fresh Homemade Chicken Tacos

    by Jacqueline Ingersoll October 20, 2021
    by Jacqueline Ingersoll October 20, 2021

    A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart. I am alone, and feel the charm of existence in this spot, which was created for the …

    Read more
  • DRINKS

    Pesto Pasta with Mushrooms

    by Jacqueline Ingersoll October 20, 2021
    by Jacqueline Ingersoll October 20, 2021

    A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart. I am alone, and feel the charm of existence in this spot, which was created for the …

    Read more
  • DRINKS

    Vegan Indian Balti Curry

    by Jacqueline Ingersoll October 20, 2021
    by Jacqueline Ingersoll October 20, 2021

    A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart. I am alone, and feel the charm of existence in this spot, which was created for the …

    Read more
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I love cooking and creating delicious recipes paired with beautiful photos. Along the way, I share my personal stories and the special connection I have with food.

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  • Buddha Bowl with Tofu

    October 20, 2021
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    October 20, 2021
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    October 20, 2021
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    October 20, 2021
  • Vegan Creamy Beetroot Soup

    October 20, 2021

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Once a chef in Miami’s high-paced kitchens, I traded the chaos for my Orlando garden and a slower, more joyful way to cook. Now, I share recipes that blend Southern comfort, Latin spice, and plenty of sunshine.

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