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About me

Hi there, I’m Jacqueline Ingersoll , 43 years old —welcome to my kitchen here in sunny Orlando, Florida. These days, you’ll find me barefoot in the garden snipping herbs for dinner, coaxing golden crusts out of my oven, and typing out recipes with flour-dusted fingers and a very curious cat nearby. It’s a far cry from the fire and frenzy of the Miami kitchens where I first earned my stripes. And honestly? I wouldn’t trade this life for anything.

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